The makers of JUST Egg want to disrupt the egg market with an alternative that’s more sustainable, healthier and kinder to animals. The company gets its name and mission from the desire to eradicate the unjust practices in the food system.Įggs, like other animal products, take a hefty toll on the environment, human health and animal welfare.
JUST CRACK AN EGG PROTEIN FREE
They’re known for their vegan mayo, but they also make dressings and cookie doughs free of animal products.
It can also be used as an egg replacement for baking. JUST Egg is best used to mimic scrambled eggs as opposed to sunny side up, poached, boiled, etc. If you take your eggs scrambled, you’re in luck. Since JUST Egg is cholesterol-free, it’s touted to be a healthier alternative to eggs. Hen’s eggs are notoriously high in cholesterol. It comes in a liquid form, so it’s sold in the refrigerated section next to liquid eggs. JUST Egg is a vegan egg substitute made from mung beans. How did they make plants taste like eggs? Let’s find out. The newly-launched JUST Egg has shocked vegans and meat eaters alike. But few have succeeded in making a plant-based egg alternative that actually tastes like eggs…until now. In recent years, we’ve seen bleeding burgers, meat-like sausages and dozens of non-dairy milks. Plant-based food companies are stepping up their game. The one animal product that’s late to the vegan game: eggs. Vegans have been defying culinary norms for years by using alternatives like tofu to trick their taste buds. If you use these links to buy something, I may earn a commission. Note: This post contains affiliate links.
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